Credit for this 1998 winning recipe goes to Joan Baker of Oregan. While the chicken breasts cook, whip together the garlicky mushroom-tomato topping fragrant...
Author: DuChick
This dish is easy to put together and the end result is a delicious creamy, cheesy curry chicken. You can add less or more curry powder depending on your...
Author: Babs7
This recipe was given to me by my Aunt Anita, the queen of organization. She puts a spread on the table that would take your breath and never stresses,...
Author: Jellyqueen
This recipe came to me by way of the February 2005 Zaar recipe adoption. Don't let the amount of vinegar concern you. The finished product does not have...
Author: BonnieZ
I found this recipe on nourishingmeals.com and thought it was absolutely divine! Something every fig plucker must try :) The original recipe calls for...
Author: Peachie Keene
A substantial and altogether winning appetizer. Flattened chicken breasts with thin slices of Westphalian or Black Forest ham, garlic and herbs rolled...
Author: Olha7397
I found this recipe on the campbellkitchen website and revised it a little. It is very good and moist.
Author: gertc96
Make and share this Crock Pot Cider-Braised Chicken recipe from Food.com.
Author: PalatablePastime
If you like ranch, you will love this Ranch Cheddar Chicken. The combination of the ranch and cheddar will make your tastebuds jump!
Author: Daisy Girl
Make and share this Hartson's Creamy Chicken Pot Pie recipe from Food.com.
Author: Bryan Hartson
Make and share this Moroccan Chicken & Chickpea Tagine recipe from Food.com.
Author: FDADELKARIM
Make and share this Beer Battered Chicken Strips recipe from Food.com.
Author: Marie
From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too, soy sauce,...
Author: Oolala
You can use your own enchilada sauce or a commercial version in this recipe. Note that you won't need 1 1/2 cups of the cheese until you bake the enchiladas....
Author: lawmama
No idea when or where I picked up this recipe, but I've had it around for over 30 years! It's a quick & easy-to-make chicken dish! Preparation & cooking...
Author: Sydney Mike
I like to par boil the potatoes and place them in the baking pan along with the chicken. They can easily be butter tossed and seasoned after they roast....
Author: Annacia
This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!
Author: Dinu9582
Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family...
Author: Gagoo
Make and share this Enchiladas Simply Sour Cream Chicken Enchiladas recipe from Food.com.
Author: Timothy H.
Make and share this Stuffed Chicken Breasts With Gouda and Spinach recipe from Food.com.
Author: Chef at Heart
I can't remember where I got this recipe, maybe Southern Living. I love it and it's very quick to prepare. The ground pecans and sesame seeds in the coating...
Author: LonghornMama
Chicken breast, cubed and skewered with veggies. Marinated with soy, seasonings, and sesame seeds. You can also use diced boneless chicken thighs, although...
Author: breezermom
My friend Alicia and I used to share this pasta salad for lunch all the time. just for fun I decided to recreate it
Author: GingerlyJ
I found this recipe in Fitness Magazine and it sounds pretty tasty (and healthy!)... can't wait to try it!
Author: lovindisney
Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe from Better Homes...
Author: NcMysteryShopper
Make and share this Crisco's Super Crisp Country Fried Chicken recipe from Food.com.
Author: looneytunesfan
From an old recipe card that I came across during a clean up, looks good. Times are estimated but have included 30 minute marinating time in the cooking...
Author: ImPat
This recipe is adapted from the Land O'Lakes cookbook New Chicken way back when, with a couple of personal twists.
Author: Judith N.
Great chicken for your next barbecue. Adapted from a magazine. The rub and seasoned butter can be made 2 days ahead. Keep butter in the fridge until ready...
Author: Lvs2Cook
Make and share this Chicken Cutlets With Artichokes, Tomato and Mozzarella recipe from Food.com.
Author: MariaLuisa
Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white...
Author: English_Rose
Make and share this Cajun Chicken Wraps recipe from Food.com.
Author: Amber Dawn
This unusual but healthy chicken recipe is from the "Dietwise" column of the Thursday magazine dated Dec 25-31'03. I hope you enjoy it!
Author: Charishma_Ramchanda
This is sweet but oh so delicious! It has a wonderful vegetable sauce which you serve with rice. I love this dish from my MIL.
Author: scancan
Make and share this Chicken Tikka Tomato Masala recipe from Food.com.
Author: Rezwalker
Make and share this Chicken Saltimbocca With Lemon Sauce recipe from Food.com.
Author: Juenessa
Make and share this Southwestern Pizza Con Queso recipe from Food.com.
Author: weekend cooker
I came up with this when I started making Chicken soup and decided to add the Tapioca and it tasted just the same, if not better! This will make somewhat...
Author: LDSMom128
Juicy, tender, flavourful italian style chicken wrapped in prosciutto di Parma and stuffed with gorgonzola.
Author: hxnnxh
I have had a great tortilla soup at one of my favorite restaurants, and I combined a few recipes to make one of my own!
Author: Chef Duhawk
Make and share this Crispy Orange Chicken recipe from Food.com.
Author: GingerlyJ
This is a great low-carb dish that makes you feel like you're eating something bad for you :) Its simple and very tasty!
Author: jovigirl
Make and share this Olive Garden Chicken and Gnocchi Soup recipe from Food.com.
Author: Member 610488
Paillard is an old cooking term which just refers to meat that is pounded thin, then cooked quickly. This recipe is written for the toaster oven (great...
Author: threeovens